Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes
Valentina Scarpino, Francesca Vanara, Michael Sulyok, Rudolf Krska, Massimo Blandino
Topics & Concepts
MycotoxinFood scienceAflatoxinContaminationFusariumChemistryAnimal feedOchratoxin AWet-millingZearalenoneBiologyAgronomyBotanyEcologyOrganic chemistryMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant and fungal interactions