Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials
Thilini Dissanayake, Boon Peng Chang, Tizazu H. Mekonnen, Chaminda Senaka Ranadheera, Claudia Narváez‐Bravo, Nandika Bandara
Topics & Concepts
CanolaNanocrystalline materialBiopolymerCelluloseUltimate tensile strengthChemical engineeringChemistryNanomaterialsFood packagingMaterials scienceNanotechnologyFood scienceOrganic chemistryComposite materialPolymerEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications