Potato starch derived N-doped carbon quantum dots as a fluorescent sensing tool for ascorbic acid
M. Preethi, R. Murugan, C. Viswanathan, N. Ponpandian
Topics & Concepts
ChemistryAscorbic acidQuantum yieldFluorescenceQuenching (fluorescence)StarchDetection limitCarbon fibersVitamin CEthylenediaminePhotochemistryInorganic chemistryComposite numberOrganic chemistryChromatographyBiochemistryFood scienceQuantum mechanicsMaterials sciencePhysicsComposite materialCarbon and Quantum Dots ApplicationsQuantum Dots Synthesis And PropertiesElectrochemical sensors and biosensors