Litcius/Paper detail

Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup

Laura García Barcia, Juana Argiro, Elizabeth A. Babcock, Yong Cai, Stanley K. H. Shea, Demian D. Chapman

2020Marine Pollution Bulletin41 citationsDOI

Topics & Concepts

Mercury (programming language)ArsenicMainland ChinaFisheryChinaHealth riskFinEnvironmental chemistryEnvironmental scienceBiologyGeographyChemistryEnvironmental healthEngineeringMedicineComputer scienceProgramming languageArchaeologyMechanical engineeringOrganic chemistryMercury impact and mitigation studiesIchthyology and Marine BiologyIdentification and Quantification in Food
Mercury and arsenic in processed fins from nine of the most traded shark species in the Hong Kong and China dried seafood markets: The potential health risks of shark fin soup | Litcius