Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides
Elisa C. Ale, Rodrigo A. Ibáñez, Daniel J. Wilbanks, Guillermo H. Peralta, Fatma Duygu Ceylan, Ana G. Binetti, Bradley W. Bolling, J.A. Lucey
Topics & Concepts
ProbioticFood scienceStarterFermentationRheologyBacteriaStrain (injury)Bifidobacterium animalisLactic acidBiologySugarMicrobiologyBiochemistryChemistryBifidobacteriumLactobacillusMaterials scienceAnatomyComposite materialGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology