A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams
Shui Jiang, Chendie Ni, Gaole Chen, Yuan Liu
Topics & Concepts
Electronic noseSensory systemElectronic tongueComputer scienceSensor fusionArtificial neural networkArtificial intelligencePattern recognition (psychology)Machine learningTasteFood sciencePsychologyChemistryCognitive psychologyAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualitySensory Analysis and Statistical Methods