A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis
Ananya Payal, Srinivasan Krishnamoorthy, A. Elumalai, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
Food safetyBiochemical engineeringComputer scienceContext (archaeology)NanotechnologyRisk analysis (engineering)EngineeringChemistryBusinessMaterials scienceBiologyFood sciencePaleontologyAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensorsBiosensors and Analytical Detection