Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions
Marta Padial‐Domínguez, F. Javier Espejo-Carpio, Pedro J. García‐Moreno, Charlotte Jacobsen, Emilia M. Guadix
Topics & Concepts
HydrolysateEmulsionChemistryWhey protein isolateAntioxidantWhey proteinChromatographyFood scienceOmegaOxidative phosphorylationHydrolysisOrganic chemistryBiochemistryQuantum mechanicsPhysicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes