Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides
Khashayar Sarabandi, Roshanak Zolqadri, Zahra Akbarbaglu, Pouria Gharehbeglou, Seyed Hadi Peighambardoust, Seid Mahdi Jafari
Topics & Concepts
HydrolysateBacillus cereusAntioxidantChemistryABTSDPPHFood scienceAntibacterial activityPepsinTrypsinFunctional foodBiochemistryHydrolysisEnzymeBiologyBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications