Effect of pine, eucalyptus, and corn straw nanofibers on the structural properties of rice flour-based biodegradable films
Ana Lázara Matos de Oliveira, Juliana Aparecida Correia Bento, Marília Cândido Fidelis, Matheus Cordazzo Dias, Hanna Elísia Araújo de Barros, Caio Vinícius Lima Natarelli, Rafael Carvalho do Lago, Jorge Wanderson Barbosa, Paulo César Ossani, Márcio Caliari, Manoel Soares Soares Júnior, Gustavo Henrique Denzin Tonoli, Elisângela Elena Nunes Carvalho, Marcelo Franco, Marcelo Ângelo Cirillo, Eduardo Valério de Barros Vilas Boas
Topics & Concepts
NanofiberStarchCelluloseChemistryPectinStrawMaterials scienceSolubilityFood scienceChemical engineeringComposite materialOrganic chemistryInorganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesNatural Fiber Reinforced Composites