The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
Jiao Feng, Jiayun Zhuang, Qianlian Chen, Hongzheng Lin, Qiang Chu, Ping Chen, Fang Wang, Bugui Yu, Zhilong Hao
Topics & Concepts
FlavorAromaFood scienceChemistryMetabolomicsMaturity (psychological)NerolidolBiologyChromatographyEssential oilLinaloolDevelopmental psychologyPsychologyTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities