Proximate Analysis of Selected Macroalgal Species from the Persian Gulf as a Nutritional Resource
Kiana Pirian, Zahra Zarei Jeliani, Mitra Arman, Jelveh Sohrabipour, Morteza Yousefzadi
Abstract
, showed the highest essential amino acid content. In conclusion, this study demonstrates the potential of the studied marine species as a nutritional source for human and animal uses.
Topics & Concepts
Polyunsaturated fatty acidBiologyProximateFood scienceChlorophytaFatty acidBotanyAmino acidEssential amino acidPopulationSargassumAlgaeBiochemistrySociologyDemographySeaweed-derived Bioactive CompoundsFood Industry and Aquatic BiologyEchinoderm biology and ecology