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CRISPR/Cas12a-assisted rapid identification of key beer spoilage bacteria

Qingzhou Meng, Hongmei Yang, Guiquan Zhang, Wenjun Sun, Peixiang Ma, Xinyi Liu, Lu Dang, Guanglei Li, Xingxu Huang, Xinjie Wang, Jianghuai Liu, Qibin Leng

2021Innovative Food Science & Emerging Technologies13 citationsDOI

Topics & Concepts

CRISPRFood spoilageLoop-mediated isothermal amplificationBacteriaComputational biologyDNAPolymerase chain reactionGenomeBiologyFood scienceChemistryGeneticsGeneCRISPR and Genetic EngineeringInsect symbiosis and bacterial influencesGenomics and Phylogenetic Studies
CRISPR/Cas12a-assisted rapid identification of key beer spoilage bacteria | Litcius