Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging
Myung-Ho Lee, Kartick Prasad Dey, Youn Suk Lee
Topics & Concepts
Methyl salicylateChemistryKineticsCyclodextrinRelative humidityFourier transform infrared spectroscopyNuclear chemistryActive packagingFood packagingFood scienceChromatographyChemical engineeringBotanyQuantum mechanicsBiologyPhysicsEngineeringThermodynamicsAdvanced Cellulose Research StudiesMaterial Properties and ProcessingNanocomposite Films for Food Packaging