Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD
Roberto César Santos de Sousa, Maria de Fátima Gomides, Karen Costa, Mariem Rodrigues Ribeiro Cunha, Mariana de Oliveira Almeida, Flávia Beatriz Custódio, Maria Beatriz Abreu Glória
Topics & Concepts
SucraloseAspartameChemistryChromatographyHigh-performance liquid chromatographyFormic acidDetection limitRepeatabilitySaccharinChromatography detectorFood scienceMedicineEndocrinologyBiochemical Analysis and Sensing TechniquesDye analysis and toxicityAdvanced Chemical Sensor Technologies