Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes
Miaomiao Shi, Xuena Dong, Xuelin Jiao, Hongwei Wang, Shanghai Chen, Xiaolong Ji, Yizhe Yan
Topics & Concepts
Gallic acidStarchDifferential scanning calorimetryEndospermExtrusionChemistryDynamic mechanical analysisFood scienceNuclear chemistryMaterials scienceOrganic chemistryBiochemistryComposite materialPolymerAntioxidantThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology