Utilizing near infrared hyperspectral imaging for quantitatively predicting adulteration in tapioca starch
Duangkamolrat Khamsopha, Woranitta Sahachairungrueng, Sontisuk Teerachaichayut
Topics & Concepts
AdulterantStarchPartial least squares regressionHyperspectral imagingChemometricsCalibrationCorrelation coefficientMathematicsNear-infrared spectroscopyFood scienceMaterials scienceChromatographyChemistryArtificial intelligenceComputer scienceStatisticsOpticsPhysicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research