Two novel potent ACEI peptides isolated from <i>Pinctada fucata</i> meat hydrolysates using <i>in silico</i> analysis: identification, screening and inhibitory mechanisms
Jiao Li, Jilei Su, Min Chen, Jiao Chen, Wenping Ding, Yanqun Li, Hao Yin
Abstract
The process of discovering potent angiotensin-converting enzyme inhibitory (ACEI) peptides.
Topics & Concepts
ChemistryHydrolysateChromatographyIn silicoElectrospray ionizationPeptideTandem mass spectrometryHigh-performance liquid chromatographyProlyl endopeptidaseHydrolysisMass spectrometryEnzymeBiochemistryGeneProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality