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Chinese consumer perception and purchasing behavior of beef – Mainly in North and East China

Yanxiaoxue Liu, Xiaoyin Yang, Yunge Liu, Pengcheng Dong, Rongrong Liang, David Hopkins, Benjamin W.B. Holman, Xin Luo, Lixian Zhu, Zhengang Yang, Yimin Zhang

2024Meat Science14 citationsDOI

Topics & Concepts

ChinaPurchasingPerceptionBusinessFood scienceConsumer behaviourMarketingAdvertisingGeographyPsychologyChemistryNeuroscienceArchaeologyAgriculture Sustainability and Environmental ImpactCulinary Culture and TourismMeat and Animal Product Quality
Chinese consumer perception and purchasing behavior of beef – Mainly in North and East China | Litcius