Alternative for natural sweeteners: Improving the use of stevia as a source of steviol glycosides
Marcos Vinícius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo R. Ribeiro
Topics & Concepts
Stevia rebaudianaSteviolSteviaBiotechnologySweeteningBioprospectingNutraceuticalCommercializationSteviosideChemistryFood scienceBiologyBotanyBusinessMarketingSweetening agentsMedicinePathologyAlternative medicineBiochemical Analysis and Sensing TechniquesPlant biochemistry and biosynthesisLight effects on plants