Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
Ali Rashidinejad, Sareh Boostani, Afshin Babazadeh, Abdur Rehman, Atefe Rezaei, Safoura Akbari‐Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Topics & Concepts
NanocarriersBioavailabilityHealth benefitsCatechinGreen teaPolyphenolChemistryHuman healthFunctional foodPharmacologyFood scienceBiochemical engineeringAntioxidantBiotechnologyTraditional medicineMedicineDrugBiochemistryBiologyEngineeringEnvironmental healthTea Polyphenols and EffectsAdvanced Nanomaterials in CatalysisHeavy Metals in Plants