TOCNC-g-PEI nanoparticle encapsulated oregano essential oil for enhancing the antimicrobial activity of cellulose nanofibril packaging films
Min Wu, Jian Yang, Shunli Chen, Peng Lü, Ruifang Wang
Topics & Concepts
Pickering emulsionNanocelluloseEmulsionActive packagingCelluloseAntimicrobialMaterials scienceChemical engineeringGraftingNanoparticleContact angleChemistryNanotechnologyFood packagingOrganic chemistryComposite materialPolymerFood scienceEngineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationNanocomposite Films for Food Packaging