Physicochemical properties, antioxidant activities and microbial communities of Ethiopian honey wine, Tej
Eskindir Getachew Fentie, Minsoo Jeong, Shimelis Admassu Emire, Hundessa Dessalegn Demsash, Min A Kim, Hwang‐Ju Jeon, Sung‐Eun Lee, Setu Bazie Tagele, Yeong-Jun Park, Jae‐Ho Shin
Topics & Concepts
Food scienceWineAntioxidantChemistryBiotechnologyBiologyBiochemistryBee Products Chemical AnalysisFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities