Investigating the change mechanism and quantitative analysis of minced pork gel quality with different starches using Raman spectroscopy
Huanhuan Li, Wei Zhang, Xorlali Nunekpeku, Sheng Wei, Quansheng Chen
Topics & Concepts
Raman spectroscopyChemistryMechanism (biology)Food scienceChromatographyPhysicsOpticsQuantum mechanicsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesIdentification and Quantification in Food