Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics
Jiaying Huo, Peng Wu, Hui Ouyang, Xiaolong Liu, Ping Wang, Xiongwei Yu, Tingting Xie, Shugang Li
Topics & Concepts
LipidomicsChemistryFood scienceLipidomeChromatographyBiochemistryNuts composition and effectsIsotope Analysis in EcologyEdible Oils Quality and Analysis