Portable NIR spectrometer for quick identification of fat bloom in chocolates
Rafaela Franco Gatti, Felipe Bachion de Santana, Ronei J. Poppi, Daniela Souza Ferreira
Topics & Concepts
Food scienceMilk ChocolateChemistryBloomDark chocolateBiologyEcologySpectroscopy and Chemometric AnalysesFood Chemistry and Fat AnalysisMeat and Animal Product Quality