Reaction kinetics and shelf-life prediction of Maillard reaction products in milk simulated system with tea polyphenols
Hongbo Li, Meng Bian, Yuelu Jiang, Chunshuang Li, Yang Zou, Xiaohong Chen, Hongjuan Li, Jinghua Yu
Topics & Concepts
Maillard reactionPolyphenolChemistryShelf lifeFood scienceFurfuralKineticsReaction rate constantOrganic chemistryAntioxidantCatalysisPhysicsQuantum mechanicsAdvanced Glycation End Products researchTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities