Useful separation and purification of anthocyanin compounds from grape skin pomace Alicante Bouschet using macroporous resins
Siraj Salman Mohammad, Nathália da Rocha Rodrigues, Maria Ivone Martins Jacintho Barbosa, José Lucena Barbosa
Topics & Concepts
PomaceChemistryAnthocyaninAdsorptionPolyphenolDesorptionDPPHChromatographyLangmuir adsorption modelAntioxidantOrganic chemistryFood sciencePhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisTea Polyphenols and Effects