Litcius/Paper detail

Mesoscale structuring of gluten-free bread with starch

Laura Román, Manuel Gómez, Mario M. Martínez

2020Current Opinion in Food Science36 citationsDOI

Topics & Concepts

StarchFood scienceGlutenGluten freeMesoscale meteorologyStructuringChemistryBusinessPhysicsMeteorologyFinanceFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
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