Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide
An Ding, Qiong Xiao, Cong Zhang, Menghao Cai, Yonghui Zhang, Huifen Weng, Fuquan Chen, Anfeng Xiao
Topics & Concepts
AgarHydrogen peroxideFood scienceChemistryBiologyBiochemistryBacteriaGeneticsSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying ProcessesFood Quality and Safety Studies