Analysis of the shape retention ability of antifreeze peptide-based surimi 3D structures: Potential in freezing and thawing cycles
Tian Han, Xu Chen, Congrong Chen, Jinhong Wu, Jianlian Huang, Lei Zhao, Shaoyun Wang
Topics & Concepts
AntifreezeAntifreeze proteinChemistryWater retentionIce crystalsMyofibrilFood scienceDenaturation (fissile materials)CongelationChromatographyBiochemistryNuclear chemistryOrganic chemistryOpticsEnvironmental scienceSoil sciencePhysicsThermodynamicsSoil waterMeat and Animal Product QualityInsect Utilization and EffectsProtein Hydrolysis and Bioactive Peptides