Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life
Kolawole I. Ayeni, Michael Sulyok, Rudolf Krska, Benedikt Warth, Chibundu N. Ezekiel
Topics & Concepts
BeauvericinMycotoxinAflatoxinCitrininFood scienceBaby foodFumonisinTolerable daily intakeFood contaminantHygieneToxicologyContaminationMedicineBiologyBody weightPathologyEcologyInternal medicineMycotoxins in Agriculture and FoodFood Safety and HygieneSeed and Plant Biochemistry