Impacts of heat-induced changes on milk protein digestibility: A review
Siqi Li, Aiqian Ye, Harjinder Singh
Topics & Concepts
Digestion (alchemy)Food scienceLactalbuminMilk proteinChemistryWhey proteinMatrix (chemical analysis)Protein digestibilityChromatographyProteins in Food SystemsMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides