Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy
Takashi Watanabe, Yasuyo Sekiyama, Takeshi Kawamura, Yayoi Fukuda, M. Nagata
Topics & Concepts
BrowningDielectric spectroscopyChemistrySpectroscopyProtonNuclear magnetic resonanceRelaxation (psychology)ElectrochemistryAnalytical Chemistry (journal)ElectrodeBiochemistryChromatographyBiologyPhysical chemistryPhysicsNeuroscienceQuantum mechanicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPostharvest Quality and Shelf Life Management