Nanoencapsulation and Nanocoating of Bioactives of Application Interest in Food, Nutraceuticals and Pharma
Cristina Prieto, José M. Lagarón
Abstract
Bioactives are functional molecules that pose several challenges, including poor solubility, low permeability, and low chemical, biochemical, or process stability, resulting in reduced functionality and bioavailability [...].
Topics & Concepts
NutraceuticalBioavailabilitySolubilityFunctional foodNanotechnologyChemistryBiochemical engineeringMaterials scienceFood scienceOrganic chemistryPharmacologyEngineeringMedicineMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis