Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum
Gülsün Özyurt, Leyla Uslu, Mustafa Durmuş, Yetkin Sakarya, Türkan Uzlaşır, Esmeray Küley
Topics & Concepts
Food scienceFermentationSpirulina (dietary supplement)Lactobacillus plantarumMaltodextrinChemistryLinoleic acidLactic acidFatty acidSpray dryingBacteriaBiologyBiochemistryChromatographyRaw materialOrganic chemistryGeneticsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems