Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering
Teng Wang, Hao Li, Quenten Denon, Chak Ming To, Paul Van der Meeren
Topics & Concepts
DilutionChemistryMicelleGlobules of fatChromatographyCaseinDiluentSkimmed milkPermeationDynamic light scatteringParticle sizeLactoseZeta potentialAnalytical Chemistry (journal)Chemical engineeringFood scienceAqueous solutionNuclear chemistryMilk fatNanoparticleBiochemistryOrganic chemistryMembranePhysical chemistryEngineeringLinseed oilPhysicsThermodynamicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis