Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence
Ken Abamba Omwange, Yoshito Saito, Zichen Huang, Alin Khaliduzzaman, Makoto Kuramoto, Yuichi Ogawa, Naoshi Kondo, Tetsuhito Suzuki
Topics & Concepts
Multispectral imageFish <Actinopterygii>FluorescenceRemote sensingExcitation wavelengthEnvironmental sciencePartial least squares regressionChemistryOpticsComputer scienceBiologyFisheryPhysicsGeologyMachine learningSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies