Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation
Azadeh Salami, Narmela Asefi, Reza Esmaeilzadeh Kenari, Mehdi Gharekhani
Topics & Concepts
CanolaChemistryExtraction (chemistry)Supercritical fluidSupercritical fluid extractionFood scienceAntioxidantChromatographyPhenolOrganic chemistryPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity