Inhibition of protein denaturation and oxidation of prepared shrimp paste by sturgeon skin collagen peptide
Yueyue Wang, Xiaofang Liu, Pengfei Jiang, Libo Qi, Baoshang Fu, Shan Shang
Topics & Concepts
ShrimpSturgeonDenaturation (fissile materials)ChemistryPeptideFisheryFood scienceBiochemistryFish <Actinopterygii>BiologyNuclear chemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects