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Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation

Guido Rolandelli, Abel Eduardo Farroni, Marı́a del Pilar Buera

2021Food Chemistry17 citationsDOI

Topics & Concepts

Glass transitionEnthalpyChemistryRelaxation (psychology)Proton NMRMoleculePolymerThermodynamicsAnalytical Chemistry (journal)ChromatographyOrganic chemistrySocial psychologyPhysicsPsychologyMagnetic and Electromagnetic EffectsFood composition and propertiesPolysaccharides Composition and Applications
Analysis of molecular mobility in corn and quinoa flours through 1H NMR and its relationship with water distribution, glass transition and enthalpy relaxation | Litcius