Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage
Linjiang Pang, Guoquan Lu, Jiyu Cheng, Xinghua Lu, Daifu Ma, Qiang Li, Zongyun Li, Jian Zheng, Congfeng Zhang, Shenyuan Pan
Topics & Concepts
PostharvestIpomoeaStarchBrowningReducing sugarChemistrySugarRespiration rateCold storageCarbohydrate metabolismFood scienceHorticultureRespirationBotanyBiochemistryBiologyMagnetic and Electromagnetic EffectsMicrobial Inactivation MethodsPlant and Biological Electrophysiology Studies