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Antioxidant, anticoagulant and thrombolytic properties of SIP-IV, a sulfated polysaccharide from Sepia esculenta ink, and its derivatives

Fangping Li, Zhen Lin, Yulian Wu, Ping Luo, Jiayi Wu, Huazhong Liu

2022Food Bioscience16 citationsDOI

Topics & Concepts

ChemistryAntioxidantPolysaccharideSepiaSulfationFood scienceBiochemistryBotanyOfficinalisBiologyPharmacological Effects of Natural CompoundsPhytochemistry and Bioactivity StudiesBee Products Chemical Analysis
Antioxidant, anticoagulant and thrombolytic properties of SIP-IV, a sulfated polysaccharide from Sepia esculenta ink, and its derivatives | Litcius