Reduction of oil uptake in deep-fried apple slices by the combined ultrasonic and ethanol pre-treatment
Jiayue Gao, Ya Su, Chennuo Zhu, Jianlin Li, Tiesong Zheng, Bimal Chitrakar
Topics & Concepts
EthanolChemistryFood scienceAlcoholBiochemistryEdible Oils Quality and AnalysisPostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis