The inactivation of Shigella flexneri by synergistic effect of ultrasound combined with basil essential oil nanoemulsion and application in cabbage cleaning
Lei Duan, Tongyu Jiang, Yuanjian Zhou, Xin Bai, Yutang Wang, Xin Lü, Xiaodong Xia, Lin Lin, Chao Shi
Topics & Concepts
Shigella flexneriMalondialdehydeFood scienceChemistryFlow cytometryInoculationReactive oxygen speciesMicrobiologyOxidative stressBiologyBiochemistryHorticultureMolecular biologyEscherichia coliGeneListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity