Biocompatible κ-carrageenan gel films with clove essential oil nanoemulsion: Optimization, properties, and strawberry preservation efficacy
Yanhong Liu, Zechen Liu, Yixin Wang, Yujie Ma, Lingling Zhang, Mengyao Liu, Shuo Wang
Topics & Concepts
ChemistryEssential oilFood spoilageActive packagingAntimicrobialFood scienceBiocompatibilityBiocompatible materialSelf-healing hydrogelsAntioxidantShelf lifeFood packagingAntibacterial activityChemical engineeringFood preservationPolysaccharideBacterial growthPorosityNanotechnologyMicroorganismBacterial celluloseMoistureCytotoxicityMaterials scienceUltravioletNanocomposite Films for Food PackagingWound Healing and TreatmentsSeaweed-derived Bioactive Compounds