Performance and mechanism of co-culture of Monascus purpureus, Lacticaseibacillus casei, and Saccharomyces cerevisiae to enhance lovastatin production and lipid-lowering effects
Minghui Wu, Qiqi Wang, Han Zhang, Zhengyong Pan, Qilu Zeng, Weizhen Fang, Jilong Mao, Jianpeng Li, Han Wu, Zhongping Qiu
Topics & Concepts
Monascus purpureusLovastatinMonascusFood scienceFermentationIndustrial and production engineeringOleic acidResponse surface methodologyHydrolysateChemistryHigh-performance liquid chromatographyBiochemistrySaccharomyces cerevisiaeStrain (injury)BiologyChromatographyYeastCholesterolHydrolysisEngineeringAnatomyElectrical engineeringMicrobial Metabolism and ApplicationsEnzyme Production and CharacterizationMicrobial Natural Products and Biosynthesis