Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population
Patrícia Diniz Andrade, Jonatan V. Dias, Darliana Mello Souza, Alessandra Page Brito, Gerda van Donkersgoed, Ionara Regina Pizzutti, Eloísa Dutra Caldas
Topics & Concepts
Environmental healthMycotoxinToxicologyZearalenonePopulationAflatoxinRisk assessmentIncidence (geometry)Probabilistic risk assessmentExposure assessmentMedicineBiologyFood scienceMathematicsGeometryComputer securityComputer scienceMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyCarcinogens and Genotoxicity Assessment