Consecutive extraction of neutral and polar lipids from skipjack tuna (Katsuwonus pelamis) byproducts using supercritical carbon dioxide
Ye-Ryeon Shin, Vikash Chandra Roy, Jin‐Seok Park, Wei Zhang, Byung‐Soo Chun
Topics & Concepts
Skipjack tunaChemistryExtraction (chemistry)TunaSupercritical carbon dioxidePhosphatidylethanolamineSupercritical fluid extractionPhosphatidylcholineChromatographyThermogravimetric analysisPolyunsaturated fatty acidPhospholipidFood scienceBiochemistryFatty acidOrganic chemistryMembraneBiologyFisheryFish <Actinopterygii>Antioxidant Activity and Oxidative StressFatty Acid Research and HealthMeat and Animal Product Quality