Edible coatings controlling mass loss and Penicillium roqueforti growth during cheese ripening
Ramón Ordoñez, Carolina Contreras, Chelo González‐Martínez, Amparo Chiralt
Topics & Concepts
Penicillium roquefortiRipeningChemistryFood scienceOleic acidGellan gumPotassium sorbateAloe veraMyceliumCheese ripeningPenicilliumBotanyBiologyBiochemistrySugarEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes